Is this the future of food?
Join me as I try 'Chapulín' at the insect market...
Why Eat Insect?
They’re full of fibre, protein and a ton of other good stuff.
Compared to meat, they’re great for the environment.
Beef (vs Cricket):
Producing beef requires 12 times more feed, 23 times more water and 38 times more land. It also produces 1815 times more greenhouse gasses. Combine all this with a booming population of hungry humans and insect appeal is clear.
Meat could one day be a luxury for the wealthy.
Will the West Bite?
Insects taste like what you add to them, so they have potential to become a meat competitor... As long as they are powdered!
Would you swap a steak for powdered insects?
Where on Earth?
🇲🇽 Want more Mexico? Watch the series